Books and Conference Proceedings

Books and Conference Proceedings are books edited or written by the Food Marketing Policy Center staff and the proceedings of conferences supported by the Food Marketing Policy Center.

1. The Economics of Food Safety, compendium. Workshop Proceedings, June 4-6, 1990, Alexandria, VA. .
2. Economics of Food Safety, edited by Julie A. Caswell. New York:Elsevier Press. 1991. .
3. Competitive Strategy Analysis in the Food System, compendium. ConferenceJune 3-5, 1991, Alexandria, VA. .
4. Competitive Strategy Analysis in the Food System, edited byRonaldW. Cotterill. Boulder, CO: Westview Press. 1993. .
5. Competitive Strategy Analysis for Agricultural Marketing Cooperatives, editedby Ronald W. Cotterill. Boulder, CO: Westview Press. 1994..
6. Valuing Food Safety and Nutrition, compendium. Conference June 2-4,1993,Alexandria, VA. .
7. Valuing Food Safety & Nutrition, edited by Julie A. Caswell. Boulder, CO: Westview Press. 1995. .  Also available at AgeconSearch.
8. The Economics of Reducing Health Risk from Food, compendiumeditedby Julie A. Caswell. Food Marketing Policy Center, Department of Agricultural and Resource Economics, University of Connecticut. . Also availableat AgeconSearch.
9. Strategy and Policy in the Food System: Emerging Issues , proceedings edited by Julie A. Caswell and Ronald W. Cotterill. June 20-21, 1999, Washington D.C. Food Marketing Policy Center, Department of Agricultural and Resource Economics, University of Connecticut. .00.
10. Consolidation in the Meat Sector, compendium.  Hotel Washington, February 25-26, 1999, Washington D.C. Food Marketing Policy Center, Department of Agricultural and Resource Economics, University of Connecticut. .00.