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Study of Food Access and Security, plus Related Documents

updated 07/11/05

Contents
UConn Studies of Food Access and Security
Other Related Items
 

UConn Studies of Food Access and Security

"The Urban Grocery Store Gap." Issue Paper No. 8
by Ronald W. Cotterill and Andrew W. Franklin.
April, 1995
A Town-Level Assessment of Community Food Security in Connecticut. A Report for the Connecticut Food Policy Council and the Hartford Food System. Food Marketing Policy Center Research Monograph No. 2
by Sylvie Tchumtchoua and Rigoberto A. Lopez.
May, 2005
Community Food Security in Connecticut: An Evaluation and Ranking of 169 Towns.
A Joint Report by the Connecticut Food Policy Council, University of Connecticut, and the Hartford Food System.
September, 2005

Other Related Items

New York Times. Report on Potential Milk Threat Published.
June 29, 2005
Analyzing a bioterror attack on the food supply: The case of botulinum toxin in milk. Proceedings of the National Academy of Sciences. by Lawrence M. Wein and Yifan Liu.
July 12, 2005
      
University of Connecticut
College of Agriculture and Natural Resources
Departmnet of Agricultural and Resource Economics

 
Food Marketing Policy Center
1376 Storrs Road, Unit 4021
Storrs, CT 06269-4021
Phone: (860) 486-1927 Fax: (860) 486-2461
FMPC@uconn.edu